We also got some crazy fresh pasta that supposedly is the first totally local, organic pasta in Ontario? Where the flour is milled here and everything? I dunno, I'm a bit fuzzy on the details, and unfortunately I grabbed one of the packages that didn't have a label. Anyway, it's a fairly dark brown in colour and the guy said it was chewier and nuttier than regular pasta, which is what I love about whole wheat pasta anyway, so it should be good.
Anyway, I called this post 'makeover madness', because I'm doing some work on the blog template today, so don't be alarmed if anything looks, well, mad. Everything should be pretty as pie by tomorrow.
Have a great Saturday!