This morning I slept in, until 9:30 or so, and then Shaun and I took our usual walk to Starbucks, where I got a grande mild. Then he went off to work and I came home. I had a craving for ‘the classic’. To me, that’s oatmeal with almond butter and banana.
This was my breakfast EVERY WEEKEND for the first 10 months or so that I was doing WW. It’s just so filling and tasty.
- 1/3 cup oatmeal
- 2/3 cup almond milk
- small sliced banana
- tbsp almond butter
- little bit of brown sugar, and about a tsp of maple butter
Haha, I have a very active imagination. Comes in handy on the treadmill. ;)
After I got home, I threw together a little lunch, trying to use up some leftovers. So I had broccoli soup, and a few leftover meatballs from yesterday.
Something pretty funny happened while I was photographing my lunch though.
Ha ha! Bad kitty! I normally don’t let the cats on the table when there’s food there, but I was so into my photo-taking that I didn’t hear her hop up (she’s a ninja, I think.) I didn’t notice her at all until I actually saw her little paw sneak into the frame of the photo. Ha ha!
(Needless to say I did not eat that meatball!)
After lunch, I did a bunch of cleaning around the house, had a verrry long shower, and popped in a disc of Buffy. I love this show, and embarked on rewatching the series a couple of months ago. That’s SEVEN seasons -- but I’m FINALLY almost done (about 10 episodes to go!)
Dinner was nothing fancy tonight, but I cannot lie, it was super delish.
With barely a vegetable to be seen! This was the ‘meat lovers’ version! With mushrooms, olives, pepperoni, a few crumbled meatballs, and some cheddar / mozza blend.
I wrapped up the day with one of Kate’s ‘pineapple upside-down cupcakes’ from last night.
Loved this! Thanks Kate!