Let’s get straight to breakfast:
Blueberry! Oats!
This is what it looks like when I actually go to eat it: all stirred up and delicious! :) This mix just had brown sugar, cinnamon, cottage cheese and blueberries. So good, so good.
Lunch was a simple wrap:
You can’t really see it but this guy had tofu, avocado, spring mix and tomato. I was out of hummus (my usual wrap spread of choice!) so instead I went with … cashew butter! It was pretty good. It gave the wrap a heaviness or heartiness or something that I’m not quite used to, but it was pretty good. Will definitely experiment with this idea a bit more.
After lunch I enjoyed an orange.
And satisfied my mid-afternoon sweet tooth with a Dark Chocolate Pomegranate VitaBrownie and a coffee.
After work I had to go pick up an air mattress from my friend Chris (thanks Chris!) so I decided the best way to get to his place would be … to run! So I ran the 1.5 miles there. It actually turned into a nice speed workout because I literally hit EVERY light on the way down, which meant I would run a block quite fast and then stop for a minute. So that actually kinda worked out well.
Picked up some groceries from the giant grocery store near his place and then took a cab home. Was FAMISHED when I got in so I whipped this up and it was sooooo good.
I’m terrible at making omelettes so let’s just call this “Scrambled Eggs With Stuff In It.” I had some leftover potato from Saturday’s baked egg and potato breakfast (I saved the tops of the potatoes and the scooped out stuff from the middle). So I tossed that in a pan with some mushrooms, asparagus, tomato and garlic. When it was all cooked I tossed in two eggs, scrambled it all up, and topped with a little feta. SO GOOD. And veggie-tastic!
Ok, c’est tout. Tomorrow is my weigh-in so fingers crossed for me!
